Steamed corn with chipotle mayonnaise and coriander salsa

Steamed corn with chipotle mayonnaise and coriander salsa

4.5 15 rating

Prep. 35 min

Total 45 min

6 portions

Ingredients

Chipotle mayonnaise

light olive oil
200 g
egg yolks room temperature
2
lime juice only
½
flaked salt
1 tsp
chipotle chillies in adobo sauce cut into small pieces
50 g
sour cream
20 g

Coriander salsa

brown onion
80 g
water
80 g
chilli powder (optional)
½ tsp
lime zest, peeled into strips (1 x 4 cm), no white pith and juiced
½
raw sugar (optional)
1 pinch
sea salt flakes
1 pinch
fresh coriander leaves only
20 sprigs

Corn

water
700 g
corn cobs silks and husks removed and cobs cut into halves
3
pecorino cheese grated, to serve
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 578.4 mg

Protein 9.6 g

Calories 2000.8 kJ / 476.3 kcal

Fat 42.7 g

Fibre 5.4 g

Saturated Fat 9.8 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Dosa with spiced potato filling

17 h 40 min

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Prawn saganaki with feta

35 min

Warm wasabi potato salad

30 min

Mixed vegetable mash (purée)

40 min

Stuffed tomatoes

50 min

Warm cabbage dish

15 min

Warm beetroot dish

50 min

Curry chicken quiche

No ratings

Baked salmon sushi cups

No ratings

Yorkshire puddings

3 h 40 min

Sicilian prawn salad

40 min

Show all