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Soft Chinese bread rolls

Soft Chinese bread rolls
4.8 172 ratings
Prep. 10 min
Total 1 h 20 min
12 pieces
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Ingredients

  • water
    430 g
  • baker's flour plus extra to dust
    635 g
  • dried instant yeast
    15 g
  • milk powder
    20 g
  • sugar
    50 g
  • unsalted butter
    35 g
  • sea salt
    1 ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 205.7 mg
Protein 7.3 g
Calories 1005.8 kJ / 240.4 kcal
Fat 3.8 g
Fibre 1.6 g
Saturated Fat 1.9 g
Carbohydrates 43.7 g

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Also featured in

Better bread 9 Recipes
Australia and New Zealand
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