Devices & Accessories
Colourful quinoa salad
Prep. 15 min
Total 40 min
4 portions
Ingredients
Quinoa
-
garlic cloves3
-
ghee or butter50 g
-
water1000 g
-
sea salt2 tsp
-
white quinoa150 g
Salad
-
spring onion/shallot white part only1
-
fresh coriander leaves and stalks, plus extra leaves for garnishing3 sprigs
-
lemon juice30 g
-
extra virgin olive oil2 tbsp
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
broccoli cut into large florets300 g
-
dried cranberries40 g
-
flaked almonds toasted50 g
Difficulty
easy
Nutrition per 4 portions
Sodium
1198.6 mg
Protein
43.4 g
Calories
7762.1 kJ /
1848.1 kcal
Fat
123.1 g
Fibre
36.4 g
Saturated Fat
41.7 g
Carbohydrates
129.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allDosa with spiced potato filling
17 h 40 min
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Prawn saganaki with feta
35 min
Warm wasabi potato salad
30 min
Mixed vegetable mash (purée)
40 min
Stuffed tomatoes
50 min
Warm cabbage dish
15 min
Warm beetroot dish
50 min
Curry chicken quiche
No ratings
Baked salmon sushi cups
No ratings
Yorkshire puddings
3 h 40 min
Sicilian prawn salad
40 min