Fiery Korean Buldak cabbage with rice and egg

5.0 1 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

mozzarella cheese cut in cubes ( 2 cm)
100 g
white cabbage (approx. 1/2 cabbage), cut into 8 wedges (2 cm thick)
600 g
vegetable oil plus extra to grease
10 g
eschalot
30 g
garlic cloves
4
piece fresh ginger
3 cm
sesame oil
20 g
gochujaru (Korean chilli flakes)
1 tbsp
Korean chilli paste (gochujang)
85 g
brown sugar
15 g
Japanese soy sauce
20 g
water
1200 g
ground black pepper
½ tsp
jasmine rice
200 g
eggs
4
spring onions/green onions sliced finely, to sprinkle
1
black sesame seeds to sprinkle
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1261.7 mg

Protein 21.2 g

Calories 2174.2 kJ / 519.7 kcal

Fat 28.6 g

Fibre 6.6 g

Saturated Fat 7 g

Carbohydrates 63.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma® Steaming Dish 7 Recipes
Australia and New Zealand

You might also like...

Show all

Fakes moutzentra (lentils with rice) (TM6)

50 min

Moroccan pumpkin with pearl couscous

1 h 20 min

Tofu larb

6 h 45 min

Chilli chutney quesadillas

1 h

Pizza Margherita

2 h 10 min

Chhole (chickpea curry) and rice

45 min

Soba noodle mee goreng

40 min

Pasta with fennel and tomato sauce

40 min

Mushroom croustade

1 h 35 min

Shakshuka with eggs

50 min

Koshery

1 h 30 min

Eggplant and capsicum salad

No ratings

Show all