Caramelised onion jam gravy

Caramelised onion jam gravy

4.6 20 rating

Prep. 15 min

Total 2 h 5 min

6 portions

Ingredients

Caramelised onion jam

olive oil
2 tbsp
brown onion (approx. 8), cut into quarters
1200 g
brown sugar
100 g
dry white wine
200 g
verjuice
80 g
kecap manis (sweet soy sauce)
4 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
sea salt
1 tsp

Gravy

garlic cloves
2
fresh thyme leaves only
4 sprigs
water
350 g
Chicken stock paste (see Tips)
2 - 3 tsp
plain flour
1 tbsp
red wine
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1015.4 mg

Protein 4.8 g

Calories 931 kJ / 222 kcal

Fat 6.7 g

Fibre 5.3 g

Saturated Fat 1.1 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Layered chicken dinner

Layered chicken dinner

1 h 45 min

Cranberry sauce

Cranberry sauce

30 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

French onion dip

French onion dip

45 min

Muhamara dip

Muhamara dip

30 min

Spiced pear jam and chorizo

Spiced pear jam and chorizo

1 h 35 min

Festive lobster pâté

Festive lobster pâté

4 h 45 min

Arrabbiata sauce

Arrabbiata sauce

20 min

Lemon caper butter

Lemon caper butter

10 min

Big Mac-style sauce

Big Mac-style sauce

4 h

Sambal oelek

Sambal oelek

20 min

Celery leaf gremolata

Celery leaf gremolata

5 min

Show all