Caramelised onion jam gravy

Caramelised onion jam gravy

4.6 20 ratings

Prep. 15 min

Total 2 h 5 min

6 portions

Ingredients

Caramelised onion jam

olive oil
2 tbsp
brown onion (approx. 8), cut into quarters
1200 g
brown sugar
100 g
dry white wine
200 g
verjuice
80 g
kecap manis (sweet soy sauce)
4 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
sea salt
1 tsp

Gravy

garlic cloves
2
fresh thyme leaves only
4 sprigs
water
350 g
Chicken stock paste (see Tips)
2 - 3 tsp
plain flour
1 tbsp
red wine
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1015.4 mg

Protein 4.8 g

Calories 931 kJ / 222 kcal

Fat 6.7 g

Fibre 5.3 g

Saturated Fat 1.1 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Falafel with beetroot hommus

20min

Vegan butter

8h 5min

Lemon caper butter

10min

Char siew sauce

10min

Tartare sauce

10min

Spiced pear jam and chorizo

1h 35min

Curried chickpea and lentil sandwich filling

40min

Sauerkraut

168h 35min

Pâtè with Riesling

3h

Baked pâté

3h

Habanero Butter

5min

Yellow chicken curry with rice

1h

Show all