Barbecue Beanburger Sliders

Barbecue Beanburger Sliders

3.3 7 ratings

Prep. 25 min

Total 1 h 50 min

12 pieces

Ingredients

Sliders

water
1000 g
quinoa
60 g
walnut halves
60 g
olive oil plus extra for brushing
10 g
red onions quartered
170 g
garlic clove
1
tinned kidney beans rinsed, drained (1 x 400 g tin)
240 g
tinned black beans rinsed, drained (drained weight)
100 g
chilli powder to taste
½ - 1 Tbsp
fine sea salt
¾ tsp
ground black pepper
¼ tsp

Barbecue Sauce

garlic clove
1
tomato ketchup
120 g
soft dark brown sugar
2 Tbsp
Worcestershire sauce (see tip)
2 Tbsp
cider vinegar
1 Tbsp
chilli sauce (e.g. Tabasco®)
1 dash
mustard powder
¼ tsp
fine sea salt
¼ tsp
slider buns
12

Difficulty

medium

Nutrition per 1 piece

Protein 4.2 g

Calories 543 kJ / 130 kcal

Fat 5.2 g

Carbohydrates 14.1 g

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