Mushroom Wellington
TM6 TM5 TM31

Mushroom Wellington

4.7 (6 ratings)

Ingredients

Mushroom Wellington

  • 2 Tbsp olive oil, plus 40 g
  • 4 portobello mushrooms
  • 600 g onions, quartered
  • 10 g fresh thyme leaves
  • 2 tsp fine sea salt, plus 1 pinch
  • 1 tsp ground black pepper, plus 1 pinch
  • 300 g fresh baby spinach
  • 1 sheet puff pastry, ready-rolled (vegan)
  • 1 Tbsp Dijon mustard
  • 1 Tbsp dairy-free milk of choice
  • 1 tsp neutral oil (e.g. peanut oil)
  • 1 tsp maple syrup

Creamy Mushroom Gravy

  • 100 g shallots, halved
  • 1 garlic clove
  • 1 tsp olive oil
  • 300 g chestnut mushrooms, thinly sliced
  • 1 tsp dried rosemary
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper
  • 120 g dry white wine
  • 1 tsp Dijon mustard
  • 250 g dairy-free cream

Nutrition
per 1 portion
Calories
2150.8 kJ / 514.1 kcal
Protein
9.5 g
Carbohydrates
42.4 g
Fat
34.3 g
Saturated Fat
6.6 g
Fibre
5.7 g
Sodium
1406.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all