Mushroom Wellington

Mushroom Wellington

4.6 17 rating

Prep. 30 min

Total 2 h 20 min

6 portions

Ingredients

Mushroom Wellington

olive oil plus 40 g
2 Tbsp
portobello mushrooms
4
onions quartered
600 g
ground black pepper plus 1 pinch
1 tsp
fine sea salt plus 1 pinch
2 tsp
fresh thyme leaves
10 g
fresh baby spinach
300 g
puff pastry, ready-made (vegan)
1 sheet
Dijon mustard
1 Tbsp
neutral oil (e.g. peanut oil)
1 tsp
maple syrup
1 tsp
dairy-free milk of choice
1 Tbsp

Creamy Mushroom Gravy

olive oil
1 tsp
shallots halved
100 g
garlic clove
1
chestnut mushrooms thinly sliced
300 g
dried rosemary
1 tsp
ground black pepper
1 pinch
fine sea salt
1 tsp
dry white wine
120 g
Dijon mustard
1 tsp
dairy-free cream
250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1406.2 mg

Protein 9.5 g

Calories 2150.8 kJ / 514.1 kcal

Fat 34.3 g

Fibre 5.7 g

Saturated Fat 6.6 g

Carbohydrates 42.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Show all

Cashew Cheese Pasta with Broccoli

40 Min

Spinach, Tomato And Cheese Lasagne

2 Std. 45 Min

Roasted Sweet Potato and Broccoli Spelt Salad

1 Std. 15 Min

Indian Vegetable Curry

50 Min

Kale Pesto Pasta Salad

50 Min

Black-eyed Bean Stew with Vegetables

2 Std. 10 Min

Chickpea, Squash and Kale Stew

45 Min

Vegan Bolognese

50 Min

Churros with Chocolate Coconut Ganache

1 Std. 5 Min

Baby-friendly Sweetcorn and Ricotta Fritters

20 Min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

1 Std. 25 Min

Star Burgers

20 Std. 5 Min

Show all