Chick Pea Curry

Name: Chick Pea Curry
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 480 g tinned chickpeas; 4 garlic cloves; 350 g onions; 50 - 60 g fresh root ginger; 50 g olive oil; 1 tsp cumin seeds; ½ tsp chilli powder; 1 tsp ground turmeric; 1 Tbsp amchoor; 1 tsp garam masala; 800 g tinned chopped tomatoes; 1 tsp fine sea salt

4.1 98 rating

Prep. 5 min

Total 35 min

4 portions

Ingredients

tinned chickpeas rinsed, drained (2 x 400 g tins)
480 g
250 g dried chickpeas, soaked overnight then cooked (see tip)
garlic cloves
4
onions quartered
350 g
fresh root ginger peeled, cut in round slices (2 mm), to taste
50 - 60 g
olive oil
50 g
cumin seeds
1 tsp
chilli powder
½ tsp
ground turmeric
1 tsp
amchoor (dried green mango powder)
1 Tbsp
garam masala
1 tsp
tinned chopped tomatoes
800 g
tomatoes, chopped
fine sea salt
1 tsp