Devices & Accessories
Lentils with Rice- Fakes Moutzentra
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water1400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 heaped Tbsp
-
dried green lentils400 g
-
rice (e.g. Carolina) (see tip)100 g
-
fine sea salt1 tsp
-
tomato purée (optional)1 tsp
-
vinegar15 g
-
olive oil50 g
-
onions quartered200 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
1590 kJ /
380 kcal
Fat
12 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allRoasted Sweet Potato and Broccoli Spelt Salad
1 h 15 min
Bulgur Salad with Rocket, Peach and Avocado
35 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Pizza with Red Pepper Sauce, Spinach and Eggs
1 h 45 min
Asparagus and Hollandaise Tart
40 min
Sweet and Sour Tofu with Un-fried Rice
2 h 5 min
Goats Cheese and Caramelised Onion Quinoa Tart
1 h 50 min
Tomato and Vegetable Quiche
1 h 45 min
Star Burgers
20 h 5 min