Devices & Accessories
Lentils with Rice- Fakes Moutzentra
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water1400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 heaped Tbsp
-
dried green lentils400 g
-
rice (e.g. Carolina) (see tip)100 g
-
fine sea salt1 tsp
-
tomato purée (optional)1 tsp
-
vinegar15 g
-
olive oil50 g
-
onions quartered200 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
1590 kJ /
380 kcal
Fat
12 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allSpanish Tortilla - Tortilla Española
45 min
Beetroot and Halloumi Burgers
1 h
Tomato and Vegetable Quiche
1 h 45 min
Stuffed Peppers with Herbed Quinoa
30 min
Vegetable and Chickpea Tagine
50 min
Lentil Curry (Dahl)
30 min
Churros with Chocolate Coconut Ganache
1 h 5 min
Bulgur Salad with Rocket, Peach and Avocado
35 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Mushroom Bolognese with Courgette Noodles
50 min
Chickpea Pancakes
20 min
Palak Paneer
45 min