Devices & Accessories
Lentils with Rice- Fakes Moutzentra
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water1400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 heaped Tbsp
-
dried green lentils400 g
-
rice (e.g. Carolina) (see tip)100 g
-
fine sea salt1 tsp
-
tomato purée (optional)1 tsp
-
vinegar15 g
-
olive oil50 g
-
onions quartered200 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
1590 kJ /
380 kcal
Fat
12 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allLentil Moussaka
3 h 30 min
Black Bean and Avocado Wrap
15 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Baby-friendly Delicious Coconut Dhal
30 min
Cheese Omelette with Spinach and Tomatoes
30 min
Pudla with Spinach and Paneer
1 h
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min
Boston Baked Beans
20 min
Pasta with Beetroot Sauce and Feta Cheese
40 min
Spinach and Butternut Squash Roulade
2 h
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Vegetable Consommé with Gnocchi
30 min