Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g water
-
1
heaped Tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 400 g dried green lentils
- 100 g rice (e.g. Carolina) (see tip)
- 1 tsp fine sea salt
- 1 tsp tomato purée (optional)
- 15 g vinegar
- 50 g olive oil
- 200 g onions, quartered
- Nutrition
- per 1 portion
- Calories
- 1590 kJ / 380 kcal
- Protein
- 19 g
- Carbohydrates
- 57 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Potato Cakes
45min
Chickpea, Squash and Kale Stew
45min
Festive Nut Roast Wreath
2h
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45min
Chick Pea Curry
35min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Maple-glazed Carrots
45min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Caramelised Onion and Goat's Cheese Tarts
1 godz. 5 min
Vegetable Biryani
50min
Cauliflower cheese
55 Min
Root Vegetable Gratin
1h