Pizza with Red Pepper Sauce, Spinach and Eggs

Pizza with Red Pepper Sauce, Spinach and Eggs

4.4 53 ratings

Prep. 25 min

Total 1 h 45 min

8 portions

Ingredients

Pizza Dough

water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast
olive oil for greasing
plain flour plus extra for dusting
400 g
fine sea salt
1 tsp

Topping and Assembly

medium-hard cheese cut in pieces (e.g. Gouda, Cheddar)
240 g
onions quartered
120 g
red peppers cut in pieces
200 g
olive oil plus extra for greasing
20 g
tomato passata
250 g
tomato purée
30 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
smoked paprika
1 tsp
1 tsp sweet paprika
ground cayenne pepper
1 pinch
sugar
1 tsp
frozen spinach defrosted and well-drained
300 g
medium eggs
4

Difficulty

easy

Nutrition per 1 portions

Protein 19.4 g

Calories 1765 kJ / 422 kcal

Fat 20.6 g

Carbohydrates 39.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Show all

Lentil Moussaka

3 h 30 min

Mediterranean Courgette Fritters and Salsa

30 min

Vegan Bolognese

50 min

Chick Pea Curry

35 min

Mini Falafel with Beetroot Houmous

20 min

Sweet Pepper Nachos with Guacamole

15 min

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15 min

Warm Halloumi, Walnut and Pomegranate Salad

45 min

Cheeseboard Spaghetti

45 min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40 min

Kale Pesto Pasta Salad

50 min

Show all