Creamy Mushroom Truffle Soup

Creamy Mushroom Truffle Soup

4.5 62 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

chestnut mushrooms quartered
200 g
fresh button mushrooms halved
250 g
garlic cloves
2
onions quartered
120 g
olive oil
15 g
fresh thyme leaves only
2 sprigs
fine sea salt
½ tsp
mushroom stock cube (for 0.5 l) gluten free, crumbled
1
boiling water
250 g
cornflour mixed with 2 tsp water
2 tsp
soya milk unsweetened
200 g
garlic powder
½ tsp
ground black pepper
½ tsp
truffle oil
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 316.4 mg

Protein 5.4 g

Calories 433.6 kJ / 103.6 kcal

Fat 4.9 g

Fibre 1.8 g

Saturated Fat 0.6 g

Carbohydrates 11.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavours with Thermomix® 11 Recipes
UK and Ireland

Free From 76 Recipes
UK and Ireland

You might also like...

Show all

Spinach, Lemon and Lentil Soup

50 min

Creamy tomato soup

30 min

Carrot and Ginger Soup

5 min

Reuben's Stew

5 min

Vegetable Ramen

45 min

Jewish Chicken Soup

50 min

Ravioli Broth with Beef

30 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Vegan Oyster Mushroom Soup

40 min

Express Pho Soup with Spiralized Daikon

50 min

Thai Tomyum Courgetti Soup

45 min

Curried Parsnip and Apple Soup

30 min

Show all