Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Radish Salad
- 160 g red radishes
- 60 g red onion, quartered
- 20 g olive oil
- 1 tsp Dijon mustard
- 1 - 2 tsp white wine vinegar, to taste
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 15 g pickled baby capers, drained
Broccoli Fritters and Quinoa
- 1460 g water
- 500 g broccoli florets
- 30 g rice flour
- 20 g wholemeal bread, vegan, torn in pieces
- 70 g blanched almonds
- 30 g rolled oats
- ¼ tsp ground black pepper, plus extra to taste
- 2 tsp fine sea salt, plus extra to taste
- ½ lemon, thin peelings of skin only
- 5 sprigs fresh parsley, leaves only
- 150 g quinoa, rinsed
- 1 Tbsp vegetable oil
- Nutrition
- per 1 portion
- Calories
- 1715 kJ / 410 kcal
- Protein
- 18 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 2 g
- Sodium
- 1528 mg
In Collections
Alternative recipes
Show allIndian-spiced Roast Butternut and Chickpea Curry
45min
Sumac-spiced Houmous
5min
Roasted Cauliflower Steaks with Salsa and Purée
1hod.
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
BBQ Jackfruit Burritos
45min
Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips
3 Std.
Chickpea Pancakes
20min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Lentils and Roasted Roots with Salsa Verde
1 godz. 30 min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1hod.