Tex-Mex Jacket Potatoes

Tex-Mex Jacket Potatoes

4.5 49 ratings

Prep. 5 min

Total 9 h 25 min

4 portions

Ingredients

Potatoes

baking potatoes large
2

Cashew Cream

cashew nuts soaked overnight, then drained
200 g
water
125 g
freshly squeezed lemon juice
20 g
fine sea salt
¼ tsp
ground black pepper
¾ tsp

Guacamole

fresh coriander leaves only
5 sprigs
onions quartered
100 g
fresh jalapeño chillies halved, deseeded
2
ripe avocados quartered (approx. 250 g)
2
freshly squeezed lemon juice
15 g
fine sea salt
1 tsp

Bean Chilli

garlic cloves
2
olive oil plus extra for drizzling
20 g
tinned chopped tomatoes
150 g
tomato purée
20 g
tinned black beans rinsed, drained (1 x 400 g tin)
240 g
cider vinegar
1 Tbsp
smoked paprika
2 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 2965 kJ / 712 kcal

Fat 45 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Tex-Mex 12 Recipes
UK and Ireland

Vegan Comfort Food 9 Recipes
UK and Ireland

You might also like...

Show all

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Vegan Mushroom Masala with Chilli and Turmeric

25 min

Vegan Bolognese

50 min

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Warm Mediterranean Couscous Salad

30 min

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Gluten-free Vegan Lasagne

2 h 20 min

Quick Vegetable Sauté and Peanut Sauce

30 min

Asparagus, Broccoli and Mushroom Rice

55 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Cashew Cheese Pasta with Broccoli

40 min

Show all