Goats Cheese and Caramelised Onion Quinoa Tart

Name: Goats Cheese and Caramelised Onion Quinoa Tart
Prep time: 25 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8 slices
Ingredients: 50 g Parmesan cheese; 1000 g water; 200 g quinoa; 1 vegetable stock cube (for 0.5 l); 1 butternut squash; ½ tsp fine sea salt; ½ tsp ground black pepper; 400 g red onions; 15 g olive oil; 30 g balsamic vinegar; 2 medium eggs; 150 g soft goat's cheese; 150 g ricotta cheese; 2 - 3 sprigs fresh thyme

4.1 60 ratings

Prep. 25 min

Total 1 h 50 min

8 slices

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
vegetarian hard cheese, cut in pieces (2 cm)
water
1000 g
quinoa
200 g
vegetable stock cube (for 0.5 l) crumbled
1
butternut squash (approx. 600 g), peeled and diced (2 cm)
1
fine sea salt
½ tsp
ground black pepper
½ tsp
red onions thinly sliced (3 mm)
400 g
olive oil plus 1 Tbsp
15 g
balsamic vinegar plus 1 Tbsp
30 g
medium eggs
2
soft goat's cheese
150 g
ricotta cheese
150 g
fresh thyme leaves only
2 - 3 sprigs