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Ingredients
Dej
- 20 g olivenolie
- 600 g hvedemel
-
30
g gær, smuldret
or 3 tsk tørgær (12 g) - 380 g vand
- 1 knivspids sukker
- 1 tsk salt
Topping
- 40 g ekstra jomfruolivenolie
- 40 g vand
- 1 ½ tsk salt
- 300 - 350 g løg, skåret i halve
- Nutrition
- per 1 stykke
- Calories
- 797 kJ / 190 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Fibre
- 1.8 g
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