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Ingredients
Crumble
- 50 g smør, koldt, skåret i stykker
- 50 g sukker
- 70 g hvedemel
-
1
tsk vaniljesukker, hjemmelavet
or 2 tsk vaniljesukker
Bolledej
- 100 g mælk
- 20 g gær, knust
- 40 g sukker
-
1
tsk vaniljesukker, hjemmelavet
or 2 tsk vaniljesukker - 330 g hvedemel
- 2 æg
- 20 g smør, blød
- 1 knivspids salt
- Nutrition
- per 1 stykke
- Calories
- 1362 kJ / 326 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 2 g
- Sodium
- 45 mg
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