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Glutenfrit toastbrød

Glutenfrit toastbrød
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Prep. 15 min
Total 14 h
10 stykker
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Ingredients

Gæring
  • boghvedemel
    45 g
  • rismel glutenfrit
    30 g
  • vand
    85 g
  • gær
    10 g
Dej
  • vand
    500 g
  • gær
    10 g
  • psyllium husk
    20 g
  • glutenfrit mel
    500 g
  • salt
    1 tsk
  • vegetabilsk olie til smøring
    2 tsk
  • mælk til børstning
    1 spsk

Difficulty

easy

Nutrition per 1 stykke

Sodium 515 mg
Protein 3 g
Calories 979 kJ / 234 kcal
Fat 1 g
Fibre 4 g
Saturated Fat 0 g
Carbohydrates 49 g

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