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Ingredients
Gæring
- 180 g mælk
- 10 g sukker
- 25 g gær
- 20 g boghvedemel
Dej
- smør, til smøring
- 3 æg
- 380 g glutenfrit mel
- 60 g sukker
- 1 tsk salt
- 2 spsk psyllium husk
- glutenfrit mel
Bagning
- 1 æg, sammenpisket
- Nutrition
- per 1 skive
- Calories
- 1050 kJ / 251 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 10 g
- Fibre
- 4 g
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