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Ingredients
Kage
- 100 g smør, skåret i stykker, plus ekstra til at smøre skålen
- 50 g mælk
-
25
g gær, knust
or 1 pakke tørgær (7-8 g, se tip) - 300 g hvedemel, plus et ekstra beløb til aftørring af bordpladen
- 40 g rørsukker, plus et ekstra beløb til at drysse croissanterne
- 2 æggeblomme
- 1 æggehvide
- 1 knivspids salt
Fyld
- 350 g æble, uden kerner, skåret i stykker
- 70 g honning
- 35 g smør
- ½ tsk kanel, stødt
- 1 æggehvide
- Nutrition
- per 1 stykke
- Calories
- 1186 kJ / 284 kcal
- Protein
- 6 g
- Carbohydrates
- 39 g
- Fat
- 12 g
- Fibre
- 3 g
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