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Ingredients
- 40 g Gylden hørfrø
- 20 g hirse
- 1 tsk bagepulver
- ½ tsk salt
- 4 æg
- 200 g hytteost
- Nutrition
- per 8 portioner
- Calories
- 3192 kJ / 763 kcal
- Protein
- 56 g
- Carbohydrates
- 36 g
- Fat
- 45 g
- Saturated Fat
- 11 g
- Fibre
- 12 g
- Sodium
- 2539 mg
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