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Ingredients
- 400 g hvedemel, plus ekstra til at drysse med
- 100 g rugmel
- 20 g gær
- 340 g vand
- 1 ½ - 2 tsk salt
- Nutrition
- per 1 stykke
- Calories
- 611 kJ / 146 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fibre
- 1.8 g
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