
Devices & Accessories
Glutenfrit kartoffelbrød
Prep. 10 min
Total 2 h 30 min
10 stykker
Ingredients
-
vand900 g
-
kartofler skåret i stykker (3 cm)200 g
-
mælk150 g
-
citronsaft, friskpresset10 g
-
gær30 g
-
sukker1 tsk
-
glutenfrit mel450 g
-
tapiokamel50 g
-
quinoamel25 g
-
salt1 tsk
-
ekstra jomfruolivenolie plus ekstra til smøring20 g
-
sorte sesamfrø (optional)1 spsk
Nutrition per 1 stykke
Calories
246 kcal /
1032 kJ
Protein
4 g
Fat
3 g
Carbohydrates
48 g
Fibre
3 g
Saturated Fat
1 g
Sodium
498 mg
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