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Ingredients
Topping af flødeost
- 115 g flødeost, skåret i stykker
- 60 g smør, skåret i stykker
- 60 g flormelis
-
60
g piskefløde
or 60 g sødmælk
Dej
-
2 ¼
tsk tørgær
or 1 pose tørgær - 170 g vand
- 145 g smør, skåret i stykker
- smør
- 255 g hvedemel, plus ekstra til drys
- 60 g sukker
- ½ tsk salt
- 2 tsk kanel, stødt
- 1 tsk muskatnød, stødt
- 1 ½ tsk vaniljeekstrakt, naturlig
- 60 g farin
- oliespray, alle
- hvedemel, til drys
- Nutrition
- per 1 portion
- Calories
- 3831 kJ / 916 kcal
- Protein
- 10 g
- Carbohydrates
- 95 g
- Fat
- 56 g
- Saturated Fat
- 35 g
- Fibre
- 3 g
- Sodium
- 414 mg
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