
Devices & Accessories
Carrot, Orange and Ginger Soup
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
fresh root ginger peeled, cut in round slices (2 mm), to taste15 - 25 g
-
orange thin peelings of skin only½
-
onions quartered225 g
-
carrots cut in pieces480 g
-
unsalted butter35 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
water700 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 - 2 pinches
Nutrition per 1 portion
Calories
145 kcal /
608 kJ
Protein
1.7 g
Fat
8.2 g
Carbohydrates
16.2 g
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UK and Ireland
UK and Ireland
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