Skip to main content Search
Miso Soup with Vegetables

Miso Soup with Vegetables
4.3 118 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • oil
    10 g
  • fresh shiitake mushrooms quartered
    200 g
  • carrots cut in matchsticks
    150 g
  • leeks cut in matchsticks
    95 g
  • liquid vegetable stock
    900 g
  • miso
    40 g
  • water
    80 g
  • firm tofu cubed (1 cm)
    250 g
  • fine sea salt to taste
  • ground black pepper to taste
  • spring onions cut in thin slices (3 mm)
    6

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 377 kJ / 90 kcal
Fat 4 g
Fibre 2.9 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Show all

Carrot and Coriander Soup

4.6(530)

25 min

Curried Parsnip Soup

4.8(685)

30 min

Red Pepper and Tomato Soup

4.8(1.1K)

30 min

Tomato Soup with Burrata

4.8(26)

35 min

Leek and Potato Soup

4.6(330)

40 min

Vegetable soup

4.5(85)

35 min

Lentil and Bacon Soup

4.7(385)

8 h 55 min

Pea and Mint Soup

4.8(551)

20 min

Creamy Courgette Soup

4.6(206)

25 min

Red Lentil Soup

4.5(241)

40 min

Versatile Smooth Soup

4.7(223)

45 min

Creamy Mushroom Soup

4.5(817)

20 min

 Show all