Miso Soup with Vegetables

Miso Soup with Vegetables

4.3 115 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

oil
10 g
fresh shiitake mushrooms quartered
200 g
carrots cut in matchsticks
150 g
leeks cut in matchsticks
95 g
liquid vegetable stock
900 g
miso
40 g
water
80 g
firm tofu cubed (1 cm)
250 g
fine sea salt to taste
ground black pepper to taste
spring onions cut in thin slices (3 mm)
6

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 377 kJ / 90 kcal

Fat 4 g

Fibre 2.9 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Show all

Tomato Soup (Zupa pomidorowa jak u babci)

45 min

Spring Vegetable Soup

35 min

Baby-friendly Butternut and Sage Soup

40 min

Creamy mushroom soup

20 min

Pickled Gherkin Soup - Rassolnik

1 h 20 min

Moroccan Bean Soup

45 min

Tom Yum with Prawns

25 min

Spiced Moroccan lentil soup

40 min

Carrot and Ginger Soup

5 min

Reuben's Stew

5 min

Tomato Soup with Burrata

35 min

Jewish Chicken Soup

50 min

Show all