Skip to main content Search
Miso Soup with Vegetables

Miso Soup with Vegetables
4.3 117 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • oil
    10 g
  • fresh shiitake mushrooms quartered
    200 g
  • carrots cut in matchsticks
    150 g
  • leeks cut in matchsticks
    95 g
  • liquid vegetable stock
    900 g
  • miso
    40 g
  • water
    80 g
  • firm tofu cubed (1 cm)
    250 g
  • fine sea salt to taste
  • ground black pepper to taste
  • spring onions cut in thin slices (3 mm)
    6

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 377 kJ / 90 kcal
Fat 4 g
Fibre 2.9 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Show all

Italian Sausage and Orzo Soup

4.5(204)

35 min

Baby-friendly Butternut and Sage Soup

4.2(33)

40 min

Curried Sweet Potato Soup

4.1(85)

30 min

Arbroath Smokie Soup

4.9(26)

40 min

Mexican Chicken Soup

4.5(14)

40 min

Mulligatawny Soup

4.3(224)

35 min

Creamy Pea Soup with Serrano Chips

4.1(34)

30 min

Italian Bean Soup - Pasta e fagioli

4.5(163)

40 min

Spinach and Potato Soup with Savoury Egg Custard

4.5(41)

45 min

Korean Ramen with Tofu

4.4(91)

50 min

Vietnamese Beef Pho

4.4(46)

1 h 45 min

Carrot and Ginger Soup

1.8(12)

5 min

 Show all