Skip to main content Search
Miso Soup with Vegetables

Miso Soup with Vegetables
4.3 127 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • oil
    10 g
  • fresh shiitake mushrooms quartered
    200 g
  • carrots cut in matchsticks
    150 g
  • leeks cut in matchsticks
    95 g
  • liquid vegetable stock
    900 g
  • miso
    40 g
  • water
    80 g
  • firm tofu cubed (1 cm)
    250 g
  • fine sea salt to taste
  • ground black pepper to taste
  • spring onions cut in thin slices (3 mm)
    6

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 377 kJ / 90 kcal
Fat 4 g
Fibre 2.9 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Show all

Spiced Moroccan Lentil Soup

4.5(88)

40 min

Spanish Green Lentil And Chorizo Soup

4.5(50)

12 h 45 min

Creamy courgette soup

4.5(56)

25 min

Lentil, Red Pepper and Harissa Soup

4.6(123)

45 min

Beetroot Soup with Herb Dumplings

4.3(41)

1 h 10 min

Parsnip Soup with Caramelised Onions

4.7(127)

55 min

Grisons Barley Soup

4.8(42)

55 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

4.6(64)

45 min

Moroccan Bean Soup

4.1(15)

45 min

Chicken Broth with Bread Dumplings

4.5(15)

1 h 5 min

Wonton Soup

4.4(49)

1 h

Coconut Prawn Soup

4.6(69)

45 min

 Show all