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Ingredients
- 50 g onions cut in halves
- 1 garlic clove (optional)
- 700 g courgettes cut in pieces
- 500 g water
-
1
vegetable stock cube (for 0.5 l)
or 1 heaped tsp vegetable stock paste, homemade - ½ tsp salt plus extra to taste
- 1 pinch ground pepper plus extra to taste
- 10 g butter
- 40 g cream cheese
- Nutrition
- per 1 portion
- Calories
- 96 kcal / 401 kJ
- Protein
- 5 g
- Fat
- 6 g
- Carbohydrates
- 5 g
- Fibre
- 2.1 g
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