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Carrot and Ginger Soup

Carrot and Ginger Soup
1.9 11 ratings
Prep. 5 min
Total 5 min
4 portions
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Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • carrots cut in pieces
    450 g
  • apples cored, quartered
    150 g
  • avocado cut in pieces
    140 g
  • lemon juice
    30 g
  • water
    200 - 300 g
  • fine sea salt
    ½ tsp
  • curry powder
    ½ tsp
  • fresh coriander chopped, for garnishing
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g
Calories 550 kJ / 132 kcal
Fat 7.3 g
Carbohydrates 14.9 g

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