
Devices & Accessories
Carrot and Ginger Soup
Prep. 5 min
Total 5 min
4 portions
Ingredients
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
carrots cut in pieces450 g
-
apples cored, quartered150 g
-
avocado cut in pieces140 g
-
lemon juice30 g
-
water200 - 300 g
-
fine sea salt½ tsp
-
curry powder½ tsp
-
fresh coriander chopped, for garnishing1 Tbsp
Nutrition per 1 portion
Calories
132 kcal /
550 kJ
Protein
1.6 g
Fat
7.3 g
Carbohydrates
14.9 g
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UK and Ireland
UK and Ireland