Carrot and Ginger Soup

Carrot and Ginger Soup

1.8 12 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
15 g
carrots cut in pieces
450 g
apples cored, quartered
150 g
avocado cut in pieces
140 g
lemon juice
30 g
water
200 - 300 g
fine sea salt
½ tsp
curry powder
½ tsp
fresh coriander chopped, for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g

Calories 550 kJ / 132 kcal

Fat 7.3 g

Carbohydrates 14.9 g

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