Carrot and Ginger Soup

Carrot and Ginger Soup

1.8 12 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
15 g
carrots cut in pieces
450 g
apples cored, quartered
150 g
avocado cut in pieces
140 g
lemon juice
30 g
water
200 - 300 g
fine sea salt
½ tsp
curry powder
½ tsp
fresh coriander chopped, for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g

Calories 550 kJ / 132 kcal

Fat 7.3 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Show all

Italian Sausage and Orzo Soup

35 min

Baby-friendly Butternut and Sage Soup

40 min

Curried Sweet Potato Soup

30 min

Arbroath Smokie Soup

40 min

Mexican Chicken Soup

40 min

Mulligatawny Soup

35 min

Creamy Pea Soup with Serrano Chips

30 min

Italian Bean Soup - Pasta e fagioli

40 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Korean Ramen with Tofu

50 min

Vietnamese Beef Pho

1 h 45 min

Raw Beetroot Soup

5 min

Show all