Spring Vegetable Soup

Spring Vegetable Soup

4.3 39 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

fresh parsley
25 g
unsalted butter diced
25 g
leeks cut in pieces (3 cm)
125 g
garlic clove
1
courgettes cut in pieces (3 cm)
300 g
celery stalks cut in pieces (3 cm)
150 g
liquid vegetable stock
900 g
savoy cabbage stalk removed and leaves finely sliced (5 mm)
250 g
frozen green peas
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.9 g

Calories 548 kJ / 131 kcal

Fat 7.3 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

You might also like...

Show all

Broccoli and stilton soup

30 min

Mushroom and Cannellini Bean Soup

35 min

Danish Split Pea Soup

1 h

Italian Bean Soup - Pasta e fagioli

40 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Baby-friendly Butternut and Sage Soup

40 min

Creamy Mushroom Soup

20 min

Moroccan Harira and Chicken Soup

55 min

Tuscan Bean Soup

50 min

Korean Ramen with Tofu

50 min

Italian Sausage and Orzo Soup

35 min

Cream of Cauliflower and Coconut Soup

40 min

Show all