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Spring Vegetable Soup

Spring Vegetable Soup
4.3 34 rating
Prep. 15 min
Total 35 min
4 portions
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Ingredients

  • fresh parsley
    25 g
  • unsalted butter diced
    25 g
  • leeks cut in pieces (3 cm)
    125 g
  • garlic clove
    1
  • courgettes cut in pieces (3 cm)
    300 g
  • celery stalks cut in pieces (3 cm)
    150 g
  • liquid vegetable stock
    900 g
  • savoy cabbage stalk removed and leaves finely sliced (5 mm)
    250 g
  • frozen green peas
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.9 g
Calories 548 kJ / 131 kcal
Fat 7.3 g
Carbohydrates 10.5 g

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