Spring Vegetable Soup

Spring Vegetable Soup

4.3 34 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

fresh parsley
25 g
unsalted butter diced
25 g
leeks cut in pieces (3 cm)
125 g
garlic clove
1
courgettes cut in pieces (3 cm)
300 g
celery stalks cut in pieces (3 cm)
150 g
liquid vegetable stock
900 g
savoy cabbage stalk removed and leaves finely sliced (5 mm)
250 g
frozen green peas
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.9 g

Calories 548 kJ / 131 kcal

Fat 7.3 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

You might also like...

Show all

Italian Bean Soup - Pasta e fagioli

Italian Bean Soup - Pasta e fagioli

40 min

Curried Sweet Potato Soup

Curried Sweet Potato Soup

30 min

Coconut Prawn Soup

Coconut Prawn Soup

45 min

Vietnamese Beef Pho

Vietnamese Beef Pho

1 h 45 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Pumpkin and Quince Soup

Pumpkin and Quince Soup

1 h

Miso Soup with Vegetables

Miso Soup with Vegetables

30 min

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Carrot and Ginger Soup

Carrot and Ginger Soup

5 min

Reuben's Stew

Reuben's Stew

5 min

Arbroath Smokie Soup

Arbroath Smokie Soup

40 min

Cod and Spinach Soup

Cod and Spinach Soup

40 min

Show all