Creamy tomato soup

Creamy tomato soup

4.7 610 ratings
Prep. 15 min
Total 30 min
4 portions

Ingredients

  • garlic clove
    1
  • onions cut in halves
    50 g
  • butter
    30 g
    30 g olive oil
  • tomatoes cut in halves
    700 g
  • tomato purée (concentrated)
    70 g
  • salt
    1 tsp
  • sugar
    1 tsp
  • dried oregano
    1 tsp
    1 tsp dried pizza herb mix
  • water
    500 g
  • stock cube (for 0.5 l)
    1
    1 heaped tsp stock paste, homemade
  • cream
    100 g
  • fresh basil leaves
    2 - 4
  • fresh parsley leaves only
    1 sprig

Nutrition per 1 portion

Calories 188 kcal / 790 kJ
Protein 3 g
Fat 16 g
Carbohydrates 9 g
Fibre 3 g

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