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Creamy tomato soup

Creamy tomato soup
4.7 674 rating
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • garlic clove
    1
  • onions cut in halves
    50 g
  • butter
    30 g
    30 g olive oil
  • tomatoes cut in halves
    700 g
  • tomato purée (concentrated)
    70 g
  • salt
    1 tsp
  • sugar
    1 tsp
  • dried oregano
    1 tsp
    1 tsp dried pizza herb mix
  • water
    500 g
  • stock cube (for 0.5 l)
    1
    1 heaped tsp stock paste, homemade
  • cream
    100 g
  • fresh basil leaves
    2 - 4
  • fresh parsley leaves only
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 790 kJ / 188 kcal
Fat 16 g
Fibre 3 g
Carbohydrates 9 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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