Creamy tomato soup

Creamy tomato soup

4.7 689 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

garlic clove
1
onions cut in halves
50 g
butter
30 g
30 g olive oil
tomatoes cut in halves
700 g
tomato purée (concentrated)
70 g
salt
1 tsp
sugar
1 tsp
dried oregano
1 tsp
1 tsp dried pizza herb mix
water
500 g
stock cube (for 0.5 l)
1
1 heaped tsp stock paste, homemade
cream
100 g
fresh basil leaves
2 - 4
fresh parsley leaves only
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 790 kJ / 188 kcal

Fat 16 g

Fibre 3 g

Carbohydrates 9 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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