Creamy mushroom soup
TM6 TM5 TM31

Creamy mushroom soup

4.2 (95 ratings)

Ingredients

  • 400 g button mushrooms, cut in halves or quaters as needed
  • 500 - 600 g water
  • 200 g milk
  • 1 vegetable stock cube (for 0.5 l)
    or 1 heaped tsp vegetable stock paste, homemade
  • 50 g flour
  • ½ tsp salt
  • 50 g cream
  • 4 sprigs fresh parsley, leaves only
  • 40 g cream cheese (optional)

Nutrition
per 1 portion
Calories
550 kJ / 132 kcal
Protein
7 g
Carbohydrates
5 g
Fat
9 g
Fibre
2.2 g

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