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Creamy mushroom soup

Creamy mushroom soup
4.3 194 rating
Prep. 10 min
Total 20 min
4 portions
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Ingredients

  • button mushrooms cut in halves or quaters as needed
    400 g
  • water
    500 - 600 g
  • milk
    200 g
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped tsp vegetable stock paste, homemade
  • flour
    50 g
  • salt
    ½ tsp
  • cream
    50 g
  • fresh parsley leaves only
    4 sprigs
  • cream cheese (optional)
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 550 kJ / 132 kcal
Fat 9 g
Fibre 2.2 g
Carbohydrates 5 g

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