Devices & Accessories
Creamy mushroom soup
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
button mushrooms cut in halves or quaters as needed400 g
-
water500 - 600 g
-
milk200 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
flour50 g
-
salt½ tsp
-
cream50 g
-
fresh parsley leaves only4 sprigs
-
cream cheese (optional)40 g
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
550 kJ /
132 kcal
Fat
9 g
Fibre
2.2 g
Carbohydrates
5 g
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