Creamy mushroom soup

Name: Creamy mushroom soup
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 400 g button mushrooms; 500 - 600 g water; 200 g milk; 1 vegetable stock cube (for 0.5 l); 50 g flour; ½ tsp salt; 50 g cream; 4 sprigs fresh parsley

4.3 (174 ratings)

Difficulty easy

Preparation time 10 min

Total time 20 min

Serving size 4 portions

Ingredients

400 g button mushrooms, cut in halves or quaters as needed
500 - 600 g water
200 g milk
1 vegetable stock cube (for 0.5 l)
or 1 heaped tsp vegetable stock paste, homemade
50 g flour
½ tsp salt
50 g cream
4 sprigs fresh parsley, leaves only
40 g cream cheese (optional)

Nutrition: per 1 portion
Calories: 550 kJ / 132 kcal
Protein: 7 g
Carbohydrates: 5 g
Fat: 9 g
Fibre: 2.2 g