Cream of Cauliflower and Coconut Soup

Cream of Cauliflower and Coconut Soup

4.2 52 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Soup

onions quartered
100 g
garlic clove
1
unsalted butter diced
100 g
cauliflower florets (3-4 cm)
750 g
liquid vegetable stock hot
400 g
coconut milk
400 g
double cream
200 g
fine sea salt to taste
ground black pepper to taste

Garnish

butter
50 g
cauliflower florets small (1-2 cm), blanched
125 g
cumin seeds
1 tsp
onion seeds
1 tsp
flaked coconut toasted
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 2381 kJ / 577 kcal

Fat 57 g

Carbohydrates 9 g

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