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Cream of Cauliflower and Coconut Soup

Cream of Cauliflower and Coconut Soup
4.2 51 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

Soup
  • onions quartered
    100 g
  • garlic clove
    1
  • unsalted butter diced
    100 g
  • cauliflower florets (3-4 cm)
    750 g
  • liquid vegetable stock hot
    400 g
  • coconut milk
    400 g
  • double cream
    200 g
  • fine sea salt to taste
  • ground black pepper to taste
Garnish
  • butter
    50 g
  • cauliflower florets small (1-2 cm), blanched
    125 g
  • cumin seeds
    1 tsp
  • onion seeds
    1 tsp
  • flaked coconut toasted
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 2381 kJ / 577 kcal
Fat 57 g
Carbohydrates 9 g

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Also featured in

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

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