Monkfish and prawn soup

Monkfish and prawn soup

4.9 27 rating

Prep. 30 min

Total 1 h

6 portions

Ingredients

monkfish preferably with bone (see tips)
450 - 500 g
whole unpeeled prawns (see tips)
500 g
water
800 g
carrots cut in pieces
70 g
leek (white part only), cut in pieces
60 g
garlic cloves
3
extra virgin olive oil
50 g
brandy
50 g
crushed tomatoes, canned
200 g
white short-grain rice
1 tbsp
saffron threads
1 pinch
fish stock cube (for 0.5 l) (see tip)
1
1 tsp salt
red chilli sauce
8 drops

Difficulty

medium

Nutrition per 1 portion

Protein 18 g

Calories 791 kJ / 189 kcal

Fat 10 g

Fibre 1 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Moroccan Harira and Chicken Soup

55 min

Curried Carrot And Ginger Soup

50 min

Mexican Chicken Soup

40 min

Grisons Barley Soup

55 min

Hearty Soya Bean Soup

50 min

Creamy Pea Soup with Serrano Chips

30 min

Creamy pea soup

40 min

Italian Sausage and Orzo Soup

35 min

Creamy Mushroom Truffle Soup

50 min

Carrot and Ginger Soup

5 min

Raw Beetroot Soup

5 min

Reuben's Stew

5 min

Show all