Cucumber Soup

Cucumber Soup

4.6 47 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

cucumbers (approx. 3), cut in pieces
320 g
onions
90 g
butter
30 g
water
500 g
vegetable stock paste (see Tips), to taste
1 Tbsp
fresh dill leaves only
1 sprig
potatoes peeled and cut in pieces (3 cm)
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optional)
1 tsp
whipping cream
100 g
100 g natural yoghurt

Difficulty

easy

Nutrition per 1 portion

Protein 3.2 g

Calories 849 kJ / 202 kcal

Fat 15.6 g

Fibre 2.2 g

Carbohydrates 11.4 g

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