Cucumber Soup

Cucumber Soup

4.5 50 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

cucumbers (approx. 3), cut in pieces
320 g
onions
90 g
butter
30 g
water
500 g
vegetable stock paste (see Tips), to taste
1 Tbsp
fresh dill leaves only
1 sprig
potatoes peeled and cut in pieces (3 cm)
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optional)
1 tsp
whipping cream
100 g
100 g natural yoghurt

Difficulty

easy

Nutrition per 1 portion

Protein 3.2 g

Calories 849 kJ / 202 kcal

Fat 15.6 g

Fibre 2.2 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups For All Seasons 10 Recipes
UK and Ireland

You might also like...

Show all

Irish Potato Soup

35 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Curried Sweet Potato Soup

30 min

Versatile Chunky Soup

50 min

Beetroot Soup, Horseradish Dumplings

1 h 15 min

Carrot, Orange and Ginger Soup

25 min

Spinach, Lemon and Lentil Soup

50 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min

Chicken Noodle Soup

25 min

Creamy Asparagus, Potato and Leek Soup

30 min

Coconut Prawn Soup

45 min

Celeriac and Apple Soup

55 min

Show all