Cucumber Soup

Cucumber Soup

4.5 50 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

cucumbers (approx. 3), cut in pieces
320 g
onions
90 g
butter
30 g
water
500 g
vegetable stock paste (see Tips), to taste
1 Tbsp
fresh dill leaves only
1 sprig
potatoes peeled and cut in pieces (3 cm)
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optional)
1 tsp
whipping cream
100 g
100 g natural yoghurt

Difficulty

easy

Nutrition per 1 portion

Protein 3.2 g

Calories 849 kJ / 202 kcal

Fat 15.6 g

Fibre 2.2 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups For All Seasons 10 Recipes
UK and Ireland

You might also like...

Show all

Broccoli and stilton soup

30 Min

Mushroom and Cannellini Bean Soup

35 Min

Danish Split Pea Soup

1 Std.

Italian Bean Soup - Pasta e fagioli

40 Min

Creamy Vegan Broccoli and Cheese Soup

1 Std. 15 Min

Baby-friendly Butternut and Sage Soup

40 Min

Creamy Mushroom Soup

20 Min

Moroccan Harira and Chicken Soup

55 Min

Tuscan Bean Soup

50 Min

Korean Ramen with Tofu

50 Min

Italian Sausage and Orzo Soup

35 Min

Cream of Cauliflower and Coconut Soup

40 Min

Show all