Devices & Accessories
Tomato Soup (Zupa pomidorowa jak u babci)
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
mixed vegetables (e.g. carrots, parsnip, celery, leek), cut into pieces350 g
-
water1100 g
-
dried bay leaves2
-
allspice berries3
-
tinned chopped tomatoes400 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
sugar1 tsp
-
seasoning, all purpose1 tsp
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
tomato purée2 tsp
-
sour cream2 Tbsp
-
fresh parsley (optional) chopped
Difficulty
easy
Nutrition per 1 portion
Sodium
794.4 mg
Protein
3.5 g
Calories
333.8 kJ /
79.8 kcal
Fat
1.7 g
Fibre
4.1 g
Saturated Fat
0.8 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Polish Favourites
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allHot and Sour Prawn Soup
15min
Leek and potato soup
45min
Irish Potato Soup
35min
Butternut Squash, Courgette and Chorizo Soup
30min
Creamy mushroom soup
20min
Tomato Soup with Burrata
35min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Korean Ramen with Tofu
50min
Vegetable soup
35min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45min
Chorizo and Butternut Squash Soup
30min
Carrot and Ginger Soup
5min