Ham and zucchini quiche

Ham and zucchini quiche

3.8 277 ratings

Prep. 15 min

Total 1 h 45 min

8 portions

Ingredients

Pastry

cornflour
60 g
plain flour plus extra for dusting
150 g
baking powder
½ tsp
salt
1 pinch
unsalted butter chilled and cut into pieces
150 g
cold water
30 g

Filling

Parmesan cheese cut into pieces (3 cm)
50 g
fresh dill leaves only
1 sprig
water
500 g
zucchini deseeded and flesh cut into pieces (3-4 cm)
800 g
olive oil
50 g
brown onion (approx. 120 g), cut into quarters
1
ham cut into pieces (approx. 1 cm)
100 g
eggs
4
pouring (whipping) cream (optional)
50 g
salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 605.7 mg

Protein 11.8 g

Calories 1720 kJ / 409.5 kcal

Fat 28.9 g

Fibre 2.6 g

Saturated Fat 14.4 g

Carbohydrates 24.8 g

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Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

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