Ham and zucchini quiche

Ham and zucchini quiche

3.8 278 ratings

Prep. 15 min

Total 1 h 45 min

8 portions

Ingredients

Pastry

cornflour
60 g
plain flour plus extra for dusting
150 g
baking powder
½ tsp
salt
1 pinch
unsalted butter chilled and cut into pieces
150 g
cold water
30 g

Filling

Parmesan cheese cut into pieces (3 cm)
50 g
fresh dill leaves only
1 sprig
water
500 g
zucchini deseeded and flesh cut into pieces (3-4 cm)
800 g
olive oil
50 g
brown onion (approx. 120 g), cut into quarters
1
ham cut into pieces (approx. 1 cm)
100 g
eggs
4
pouring (whipping) cream (optional)
50 g
salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 605.7 mg

Protein 11.8 g

Calories 1720 kJ / 409.5 kcal

Fat 28.9 g

Fibre 2.6 g

Saturated Fat 14.4 g

Carbohydrates 24.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

You might also like...

Show all

Gwinganna nut and seed bread

3 Std. 25 Min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 Std. 25 Min

Traditional Kaiser rolls

26 Std. 35 Min

Ham and cheese quinoa muffins

1 Std. 30 Min

Mushroom tart

50 Min

Gluten free pizza dough

2 Std.

Soft Chinese bread rolls

1 Std. 20 Min

Pan de Sal

2 Std. 20 Min

DIY pizza pockets

1 Std. 50 Min

Brazilian cheese puffs

20 Min

Prosciutto and sun-dried tomato muffins

40 Min

Iced puff pastry

40 Min

Show all