Cheese and bacon cob loaf

Cheese and bacon cob loaf

4.6 150 ratings

Prep. 20 min

Total 1 h 20 min

8 portions

Ingredients

cob loaf (20 cm)
1
vintage cheddar cheese cut into cubes (3 cm)
200 g
spring onion/shallot (approx.15 g), trimmed and cut into halves
1
rindless bacon rashers trimmed and cut into pieces
200 g
olive oil
20 g
cream cheese softened and cut into pieces
250 g
sour cream
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1100.3 mg

Protein 25 g

Calories 2386 kJ / 568 kcal

Fat 38 g

Fibre 1.8 g

Saturated Fat 21.8 g

Carbohydrates 32 g

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