Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

4.0 41 ratings

Prep. 15 min

Total 25 min

24 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour plus extra for dusting
100 g
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 59.8 mg

Protein 1.7 g

Calories 264.7 kJ / 63 kcal

Fat 4.8 g

Fibre 0.3 g

Saturated Fat 1.9 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

DIY pizza pockets

1h 50min

Leek and ham tart

1h 55min

Ham and cheese quinoa muffins

1h 30min

Gwinganna nut and seed bread

3h 25min

Sourdough potato bread

5h

Rosemary meat pies

3h 30min

Almond shortcrust pastry

35min

Sweet potato frittata with coriander chilli sauce

1h 35min

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Pastela moruna

Ninguna valoración

Baked salmon sushi cups

30min

Gluten free pizza dough

2h

Show all