Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, cut into pieces, plus extra for greasing
- 130 g fresh English spinach
- 40 g sun-dried tomatoes
- 100 g yoghurt
- 2 eggs
- 30 g rice bran oil
- 60 g water
- 80 g brown rice flour (see Tips)
- 30 g gluten free cornflour
- 20 g buckwheat flour (see Tips)
- 1 tsp gluten free baking powder (see Tips)
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 1 pinch ground black pepper
- 80 g Danish feta, cut into pieces (approx. 1 cm)
- Nutrition
- per 1 portions
- Calories
- 1151.3 kJ / 274 kcal
- Protein
- 8.3 g
- Carbohydrates
- 21.9 g
- Fat
- 16.5 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.7 g
- Sodium
- 560.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Ham and zucchini quiche
1 godz. 45 min
Traditional sausage rolls
50 min
Leek and ham tart
1sa 55 dk
Broccoli chive muffins (10-12 months)
30 min
Beetroot, feta and spinach quiche
1h 40min
Charcoal bao buns
1 Std. 50 Min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Kumara sausage rolls
1h 15min
Rosemary and sea salt crackers
35 min
Macadamia and Parmesan biscuits
25 min
Spinach and feta galette
1 Std. 50 Min
Cheeseburger focaccia
2h 15min