Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, cut into pieces, plus extra for greasing
- 130 g fresh English spinach
- 40 g sun-dried tomatoes
- 100 g yoghurt
- 2 eggs
- 30 g rice bran oil
- 60 g water
- 80 g brown rice flour (see Tips)
- 30 g gluten free cornflour
- 20 g buckwheat flour (see Tips)
- 1 tsp gluten free baking powder (see Tips)
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 1 pinch ground black pepper
- 80 g Danish feta, cut into pieces (approx. 1 cm)
- Nutrition
- per 1 portions
- Calories
- 1151.3 kJ / 274 kcal
- Protein
- 8.3 g
- Carbohydrates
- 21.9 g
- Fat
- 16.5 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.7 g
- Sodium
- 560.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Party pretzel bites
1h 20min
Sweet potato quiche with prosciutto
1h 15min
Soft Chinese bread rolls
1h 20min
Apple and sage stuffing
10 分钟
Pan de Sal
2 Std. 20 Min
Herbed lavosh
55 Min
Macadamia and Parmesan biscuits
25 分钟
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20min
Mealie bread
55 Min
Green pea cakes (10-12 months)
25 分钟
Mushroom tart
50 分钟
Family burger pie
1 Std. 25 Min