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Pizza log

Pizza log
4.6 33 ratings
Prep. 20 min
Total 1 h 55 min
4 portions
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Ingredients

Dough
  • extra virgin olive oil plus extra for greasing
    20 g
  • lukewarm water
    110 g
  • sugar
    ½ tsp
  • dried instant yeast
    1 tsp
  • baker's flour plus extra for dusting
    200 g
  • salt
    ½ tsp
Tomato and mozzarella filling
  • garlic clove
    1
  • tomato cut into quarters and deseeded
    1
  • tomato paste
    50 g
  • dried oregano
    1 tsp
  • salt
    ½ tsp
  • ground black pepper to taste
    1 - 2 pinches
  • mozzarella cut into pieces (3 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 901.5 mg
Protein 17.9 g
Calories 1812 kJ / 431.4 kcal
Fat 21.8 g
Fibre 3.4 g
Saturated Fat 8.1 g
Carbohydrates 38.9 g

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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