Devices & Accessories
Crunchy rice crackers
Prep. 30 min
Total 1 h 50 min
430 g
Ingredients
-
brown rice410 g
-
water1280 g
-
flaxseeds (linseeds)1 tbsp
-
salt1 tsp
-
olive oil50 g
Difficulty
easy
Nutrition per 430 g
Sodium
2242.9 mg
Protein
32.8 g
Calories
8521 kJ /
2029 kcal
Fat
65.8 g
Fibre
17 g
Saturated Fat
10.4 g
Carbohydrates
317.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allFancy smoked salmon and dill cream muffin
45 min
Cheesy roasted vegetable muffins
No ratings
Rye Kaiser rolls
26 h 30 min
Pastie slice
55 min
Olive and fennel grissini
25 h 30 min
Apple and sage stuffing
10 min
Macadamia and Parmesan biscuits
25 min
Sourdough potato bread
5 h
Hidden veg sausage rolls
45 min
Seeded pastry
15 min
Greek Fava dip
50 min
Middle Eastern open chicken pie (Diabetes, TM6)
1 h 30 min