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Shortcrust pastry with lard

Shortcrust pastry with lard
4.5 4 rating
Prep. 5 min
Total 35 min
980 g
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Ingredients

  • plain flour
    550 g
  • salted butter chilled and cut into pieces
    135 g
  • lard chilled and cut into pieces
    135 g
  • sea salt
    1 pinch
  • chilled water
    160 g

Difficulty

easy

Nutrition per 980 g

Sodium 1001.4 mg
Protein 57.9 g
Calories 17521.1 kJ / 4187.7 kcal
Fat 250 g
Fibre 14.9 g
Saturated Fat 123.4 g
Carbohydrates 419.8 g

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Also featured in

Pastry 21 Recipes
Australia and New Zealand

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