Shortcrust pastry with lard

Shortcrust pastry with lard

4.4 5 ratings

Prep. 5 min

Total 35 min

980 g

Ingredients

plain flour
550 g
salted butter chilled and cut into pieces
135 g
lard chilled and cut into pieces
135 g
sea salt
1 pinch
chilled water
160 g

Difficulty

easy

Nutrition per 980 g

Sodium 1001.4 mg

Protein 57.9 g

Calories 17521.1 kJ / 4187.7 kcal

Fat 250 g

Fibre 14.9 g

Saturated Fat 123.4 g

Carbohydrates 419.8 g

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Also featured in

Pastry 21 Recipes
Australia and New Zealand

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