Three cheese pides

Three cheese pides

4.5 52 ratings

Prep. 20 min

Total 1 h 40 min

4 portions

Ingredients

Dough

olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour plus extra for dusting
300 g
salt
½ tsp

Cheese filling

fresh mint leaves only
8 sprigs
cheddar cheese cut into pieces (2-3 cm)
80 g
mozzarella cut into pieces (2-3 cm)
80 g
feta cheese crumbled
130 g

Assembly

egg yolk lightly beaten
1
sesame seeds
1 tsp
eggs
4

Difficulty

easy

Nutrition per 1 portion

Sodium 973.5 mg

Protein 33.1 g

Calories 2746.8 kJ / 654 kcal

Fat 31.3 g

Fibre 4.1 g

Saturated Fat 14.8 g

Carbohydrates 57.8 g

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Also featured in

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Australia and New Zealand

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