Devices & Accessories
Broccoli chive muffins (10-12 months)
Prep. 10 min
Total 30 min
12 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)50 g
-
vintage cheddar cheese cut into pieces (3 cm)60 g
-
broccoli cut into florets150 g
-
fresh chives (approx. 10 g), cut into thirds1 bunch
-
eggs3
-
extra virgin olive oil60 g
-
white spelt flour150 g
-
milk of choice90 g
-
baking powder2 tsp
-
butter to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Protein
7.6 g
Calories
724.2 kJ /
172.4 kcal
Fat
12 g
Fibre
1.4 g
Carbohydrates
8.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCheese and bacon cob loaf
1 h 20 min
Pan de Sal
2 h 20 min
Lynette MacDonald's Bacon and three cheese gougères
1 h 30 min
Pizza Margherita
2 h 10 min
Zucchini pistachio loaf
1 h 30 min
Prosciutto and sun-dried tomato muffins
40 min
Sub rolls
2 h
Soft Chinese bread rolls
1 h 20 min
Fancy smoked salmon and dill cream muffin
45 min
Cheesy roasted vegetable muffins
No ratings
Rye Kaiser rolls
26 h 30 min
Fugazza sliced onion pizza
2 h