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Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 60 g vintage cheddar cheese, cut into pieces (3 cm)
- 150 g broccoli, cut into florets
- 1 bunch fresh chives (approx. 10 g), cut into thirds
- 3 eggs
- 60 g extra virgin olive oil
- 150 g white spelt flour
- 90 g milk of choice
- 2 tsp baking powder
- butter, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 724.2 kJ / 172.4 kcal
- Protein
- 7.6 g
- Carbohydrates
- 8.1 g
- Fat
- 12 g
- Fibre
- 1.4 g
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