Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 100 g water
- 1 pinch dried instant yeast
- 100 g baker's flour
Dough
- 200 g water
- 2 tsp dried instant yeast
- 400 g baker's flour, plus extra to dust
- 20 g unsalted butter
- 2 tsp sea salt
- 3 tsp barley malt powder (see Tips)
- extra virgin olive oil, to grease
- milk, to brush
- Nutrition
- per 1 piece
- Calories
- 1040.7 kJ / 248.7 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 3.2 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.8 g
- Sodium
- 475.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Caramelised leek and feta tart
2h 25min
Garlic and coriander naan
1 godz. 30 min
Cornish pasties
2 godz.
Tandoori paneer pizza
1 godz. 30 min
Sweet potato frittata with coriander chilli sauce
1 Std. 35 Min
Gluten free sausage rolls
2h 5min
Shortcrust pastry with lard
35 Min
Zucchini lasagne
1 godz. 30 min
Iraqi cheese pies (Cheese chureck)
1 Std. 40 Min
Quiche Lorraine
45 min
Keto crackers
1h
Cheesy pull-apart garlic bread
1h