Devices & Accessories
Ham and cheese quinoa muffins
Prep. 10 min
Total 1 h 30 min
12 portions
Ingredients
-
cheddar cheese cut into cubes (1-2 cm)100 g
-
Parmesan cheese crust removed and cut into cubes (1-2 cm)40 g
-
water1000 g
-
quinoa130 g
-
fresh flat-leaf parsley leaves only3 sprigs
-
spring onions/shallots (approx. 40 g), trimmed and cut into pieces (2-3 cm)2
-
zucchini cut into pieces (3-4 cm)130 g
-
ham cut into pieces (1-2 cm)100 g
-
eggs2
-
egg whites2
-
sea salt1 pinch
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 12 portions
Sodium
3183.2 mg
Protein
107.9 g
Calories
6079 kJ /
1447 kcal
Fat
72.5 g
Fibre
10.2 g
Saturated Fat
37.9 g
Carbohydrates
86.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunchbox ideas
27 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allGluten free chicken and pear pie
2 h 40 min
Hot salmon and vegetable egg muffins
45 min
Gluten free pizza dough
2 h
Mini bacon and vegetable frittatas
35 min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
1 h 30 min
Bacon, cheese and tomato chutney muffin
45 min
Fancy smoked salmon and dill cream muffin
45 min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1 h 30 min
Rye Kaiser rolls
26 h 30 min
Fugazza sliced onion pizza
2 h
Olive and fennel grissini
25 h 30 min
Prune and orange stuffing
10 min