Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g warm water
- 2 tsp dried instant yeast
- 20 g olive oil
- 2 tsp salt
- 500 g baker's flour
- 30 g fresh baby spinach leaves
- 100 g grated cheddar cheese
- 100 g bocconcini
- 30 g sun-dried tomatoes
- 50 g bacon slices (cured) or ham
- 1 egg, beaten
- sesame seeds, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1518.4 kJ / 361.5 kcal
- Protein
- 15.6 g
- Carbohydrates
- 46.6 g
- Fat
- 11.5 g
- Saturated Fat
- 5.1 g
- Fibre
- 3.4 g
- Sodium
- 829.5 mg
In Collections
Alternative recipes
Show allCranberry bacon stuffing
10 min
Cheese and bacon cob loaf
1h 20 min
Rosemary and sea salt crackers
35min
Apple and sage stuffing
10 min
Sour cream pastry
25 min
Seeded sheet crackers (Toddlers and beyond)
1 Std. 30 Min
Traditional sausage rolls
50min
Party pretzel bites
1h 20 min
Soft Chinese bread rolls
1h 20 min
Garlic and coriander naan
1 Std. 30 Min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Gougères
55min