Devices & Accessories
Brunch bread
Prep. 20 min
Total 1 h 15 min
8 portions
Ingredients
-
warm water280 g
-
dried instant yeast2 tsp
-
olive oil20 g
-
salt2 tsp
-
baker's flour500 g
-
fresh baby spinach leaves30 g
-
grated cheddar cheese100 g
-
bocconcini100 g
-
sun-dried tomatoes30 g
-
bacon slices (cured) or ham50 g
-
egg beaten1
-
sesame seeds for sprinkling
Difficulty
medium
Nutrition per 1 portion
Sodium
829.5 mg
Protein
15.6 g
Calories
1518.4 kJ /
361.5 kcal
Fat
11.5 g
Fibre
3.4 g
Saturated Fat
5.1 g
Carbohydrates
46.6 g
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88 Recipes
Australia and New Zealand
Australia and New Zealand
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