Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g warm water
- 2 tsp dried instant yeast
- 20 g olive oil
- 2 tsp salt
- 500 g baker's flour
- 30 g fresh baby spinach leaves
- 100 g grated cheddar cheese
- 100 g bocconcini
- 30 g sun-dried tomatoes
- 50 g bacon slices (cured) or ham
- 1 egg, beaten
- sesame seeds, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1518.4 kJ / 361.5 kcal
- Protein
- 15.6 g
- Carbohydrates
- 46.6 g
- Fat
- 11.5 g
- Saturated Fat
- 5.1 g
- Fibre
- 3.4 g
- Sodium
- 829.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sweet potato quiche with prosciutto
1h 15min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 Std. 25 Min
Cheesy pull-apart garlic bread
1h
Herbed lavosh
55min
Charcoal bao buns
1h 50min
Broccoli chive muffins (10-12 months)
30 Min
Rosemary and sea salt crackers
35 Min
Macadamia and Parmesan biscuits
25min
Cornish pasties
2h
Spinach and feta muffins
40min
Tandoori chicken pizza
1h 30min
Apple and sage stuffing
10 Min