Discover the art of open cooking with Thermomix®. This collection celebrates the comforting flavors of local favourites from sliced fish tofu soup to assam pedas, hearty stews, and nourishing soups. Each recipe is thoughtfully designed to showcase Thermomix’s unique mixing knife, which remains still in open cooking mode. This gentle feature allows you to prepare dishes with delicate ingredients, keeping fish fillets intact, tofu silky, and vegetables tender — while still enjoying the convenience and precision of Thermomix®.Perfect for everyday family meals or sharing beloved classics with friends, this collection is your guide to creating authentic, heartwarming dishes that highlight both tradition and innovation.
Sliced Fish Tofu Soup
2h 10 min.
Kimchi Tofu Soup
35 min.
Onsen Eggs
50 min.
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1h
Dried Chilli Mee Hoon Kueh
1h 30 min.
Mango Pomelo Sago
1h 30 min.
Sesame Chicken Mee Sua
40 min.
Chicken Macaroni Soup
30 min.
Miso Soup
40 min.
Hakka Yong Tau Foo Soup
1h 20 min.
Mapo tofu
30 min.
Lala Clam Soup Meehoon
1h 15 min.
Asam Pedas Ikan (Spicy Tamarind Fish)
25 min.
Japanese Oden Soup
1h 30 min.
Seafood Kimchi Udon Soup
40 min.
Beef Sukiyaki
45 min.
Thai Volcano Spare Ribs
2h
Tomato Short Ribs Stew
1h 30 min.
Stir Fried Clams With Basil
20 min.
Shrimp, Tofu & Egg Casserole
25 min.
Braised Dongpo Pork
2h
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1h 40 min.
“Ice and Fire” Osmanthus Sweet Dumplings
1h
Chicken Soup with Bamboo Shoots and Clams
1h 20 min.
Nourishing Snow Pear Dessert
1h
Garlic Clams Hotpot
30 min.
HongKong Style Soy Braised Chicken
40 min.
Flower Crab Tofu Stew
40 min.
Rice Wine Fish Fillet
35 min.
Boiled Noodles
15 min.
Tomato Beef Casserole
40 min.
Mala Skewers
40 min.
