Activate chef mode in a second. Turn your kitchen into the hottest restaurant in town! With Cookidoo®, mastering culinary techniques previously only available to experienced chefs will be a piece of cake.
Fillet with Rice, Almonds and Cranberries
1h
Vanilla Mille-feuille with Caramel and Pecan Nuts
13h 10 min.
Puffs with Crackle, Raspberry Filling and White Chocolate Cream
6h 10 min.
Lamb Chops with Ratatouille, Beans and Potato Gratin
1h 25 min.
Lace Cookies with Nutella
30 min.
Sous-Vide Rare Beef Steak with Béarnaise Sauce
2h 20 min.
Baklava Cheesecake
3h 30 min.
Bao Buns with Pulled Pork in BBQ sauce
3h 10 min.
Peking-Style Duck Pancakes
11h 25 min.
Spiced Pears with Sangria
1h 20 min.
Sweet and Spicy Beef Short Ribs with Polenta
3h 35 min.
Candied Strawberries
35 min.
Sous-vide Steak
1h 30 min.
Sous-Vide Salmon with Lemon and Herbs
1h 40 min.
Sous-vide Lamb Chops with Mint Sauce
2h 45 min.
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40 min.
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45 min.
Broccoli and Cheddar Soup
45 min.
Chicken with Mashed Potatoes and Gravy
1h 10 min.
Rustic Sourdough Bread
28h 10 min.
Apple Wheat Starter
72h 20 min.
Artisan Bread (Betty) Metric
4h 35 min.
Vanilla Sauce (Crème Anglaise)
15 min.
Thick and Creamy Custard
15 min.
Caramel Sauce
1h 30 min.
Potato Gratin
1h 10 min.
Macarons with Pistachio Ganache
2h 30 min.
Pizza Dough
1h