South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.
Mealie bread
55p
South African curry mince
45p
South African yellow rice
20p
Vetkoek (fet-cook)
1óra 35p
Buttermilk rusks
29óra 25p
Malva pudding
50p
Amarula coffee
10p
Jam and coconut tarts
1óra 10p
Traditional bobotie
1óra 30p
Chakalaka
35p
Curry pork sosaties
24óra 30p
Pumpkin fritters
35p
Bunny chow
45p
Milk tart
3óra
Koeksisters
1óra
Piri-piri sauce
10p
Durban naan
1óra 45p
Sago custard puddings
35p
Gluten free barbecue sauce
50p
Baked pumpkin and beef stew
3óra
Samosa with fresh tomato chutney
2óra
Curried green beans
40p
Pumpkin and tempeh bobotie
1óra 5p
Don Pedro
5p
Chilli and garlic prawns
1óra 10p
Mini cheese scones with savoury butter
30p
BBQ chicken winglets
1óra 15p
'Sun City' chicken and cauliflower curry
40p
Boerewors
40p
Piri-piri spatchcock chicken
1óra 30p
Alice Piktija's Cape Malay chicken curry
1óra 10p
Curried pickled fish
49óra
Romany creams
1óra 15p
Stywe pap (firm porridge)
40p
Slap pap (soft porridge)
40p
Peppermint crisp tart
24óra 20p
Tomato and onion gravy (South African)
25p
