Italian sausages

Name: Italian sausages
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 10 portions
Ingredients: 20 - 25 g sea salt; 1 tsp mixed spice; ¼ tsp ground nutmeg; ¼ tsp ground cloves; &frac18; tsp ground cinnamon; &frac18; tsp ground coriander; 3 - 6 tsp dried chilli flakes; 100 g white wine; 2000 g boneless pork shoulder; 2 garlic cloves; sausage casings

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Prep 30 min.

Total 40 min.

10 portions

Ingrediente

sea salt to taste
20 - 25 g
mixed spice
1 tsp
ground nutmeg
¼ tsp
ground cloves
¼ tsp
ground cinnamon
⅛ tsp
ground coriander
⅛ tsp
dried chilli flakes to taste
3 - 6 tsp
white wine
100 g
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
2000 g
garlic cloves
2
sausage casings (see Tips)