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Italian sausages

Italian sausages
4.4 8 evaluare
Prep 30 min.
Total 40 min.
10 portions
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Ingrediente

  • sea salt to taste
    20 - 25 g
  • mixed spice
    1 tsp
  • ground nutmeg
    ¼ tsp
  • ground cloves
    ¼ tsp
  • ground cinnamon
    ⅛ tsp
  • ground coriander
    ⅛ tsp
  • dried chilli flakes to taste
    3 - 6 tsp
  • white wine
    100 g
  • boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
    2000 g
  • garlic cloves
    2
  • sausage casings (see Tips)

Dificultate

ușor

Valori nutritive per 1 portion

Sodiu 1003.1 mg
Proteine 34.6 g
Calorii 2027.2 kJ / 484.5 kcal
Grăsimi 36.2 g
Fibre 0.3 g
Grăsimi saturate 12.5 g
Carbohidrați 1.1 g

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De asemenea, prezentat în

Homemade sausages 7 rețete
Australia și Noua Zeelandă

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